Meat grinder 1100W Unger system

The YATO meat grinder with the Unger system is intended for professional users in catering establishments, meat warehouses, restaurants and for domestic use. An important advantage of the YATO meat grinder is the Unger system, which is especially useful for preparing sausages and cold meat.

The Unger system consists of:
• crushers
• double-sided four-arm cutters
• Sieves with 8 mm diameter holes

They are included 3 sieves in sizes 1x4.5 mm and 2x8 mm. Allows you to set the appropriate 8 / 4.5 mm or 8/8 mm configuration and achieve the desired degree of meat mincing.

The grinder is made of a very durable aluminum alloy with magnesium. On the other hand, anodized finishes add an aesthetic appearance and, above all, facilitate cleaning and keep it clean. Another advantage of the YATO device is the ability to extract the neck and the entire cutting system. Thanks to this, it is possible to disassemble and wash even the most difficult parts at the end of the work. The grinder has the opposite function, which makes it much easier to unscrew the sieve and pull out the entire cutting mechanism. The tank is also made of stainless steel. As a result, it is very durable, able to handle large amounts of raw meat and is very easy to clean.

The machine has additional overload protection that shuts down the equipment if the cutting system is blocked. On the other hand, an additional safety switch allows the grinder to be switched off quickly in an emergency. The base of the grinder has six rubber feet that prevent the device from moving during operation.