Fryer single-chamber 5000W 17l

The YATO single-chamber fryer is an essential device in almost every gastronomic direction.

Intended for frying:
• French fries
• mass
• fish
• croquet
• vegetables

The fryer is controlled by a potentiometer located on the control panel. It is possible to set the operating temperature in the range of 60 ~ 200 ° C. The installed switch is resistant to splashing water allows you to turn off the device without unplugging the power cord. In addition, the control panel has a protective cover made of very durable polycarbonate, which protects the panel from oil during frying. This makes keeping the fryer clean much easier. The removable heater can be hung on a special holder in a position where dripping oil goes back into the tank. The fryer has an additional safety device that automatically shuts off the heater when it is removed from the tank. Additional protection protects it from overheating at temperatures above 260 ° C.

The fryer tank has a total filling capacity of 17 l. However, the minimum oil level is 6.5 l and the maximum is 11 l.

A particularly useful feature of YATO fryers is the use of the so-called "cold zone", ie the distance between the heater and the bottom of the tank. By using this property, when the generated heat rises and heats the oil and the oil temperature is lower under the body. As a result, crumbs and leftover food falling to the bottom of the tank are kept in the oil at a lower temperature.

The outer shell and lid of the fryer are made of high quality stainless steel. As a result, the fryer cleans quickly and keeps it clean. The YATO fryer has a very durable basket with a plastic, non-heating handle. On the other hand, special hooks allow the basket to be hung directly above the tank, thus minimizing the risk of spraying oil on the worktop. This significantly increases the cleanliness of the workplace and minimizes the time required for cleaning.