Description
Professional induction pan made of stainless steel, diameter 24 cm and volume 2.3 liters.
It is made of high quality stainless steel 21/0, specially developed for use in gastronomy. The biggest advantage of pans made of this type of steel is the thermal conductivity up to 30% higher compared to standard pans made of steel 304.
They are also characterized by increased resistance to mechanical damage and the action of organic acids and detergents. Therefore, they are dishwasher safe and resistant to intensive washing.
Importantly, ladles made of 21/0 steel do not contain manganese and nickel, which is harmful to human health.
The special design of the pan bottom distributes heat evenly over the entire bottom surface, which increases the degree of heat utilization and cooking efficiency. This is directly reflected in their quality and comfort of the chef's work. This solution also reduces the risk of food burns.
A special ferromagnetic insert at the bottom allows you to use YATO pans on any type of stove:
- electric
- inductive
- gas
- glass-ceramic
The side walls of the pan are made of thick steel, which keeps the temperature longer than standard steel dishes 304. YATO pans have extremely strong and non-melting, firmly attached handles. This guarantees safety and longevity.
| Technical data | |
|---|---|
| Bottom thickness | 5.6 mm |
| Wall thickness | 0.8 mm |
| Material | stainless steel 21/0 |
| Volume | 2.3 l |
| Diameter | 240 mm |
| Height | 50 mm |
Logistic data
| GTIN (EAN): | 5906083860553 |
| Unit: | ks |
| Cardboard: | -/1/12 |
| Weight: | 1,23 kg |
| Volume: | 9,10 dm3 |